Processing Coffee - From The Root To The Fruit

It may come as a shock to you, but what you've probably have been calling coffee beans all of your life really isn't a bean. It is in fact the seeds that are produced from the coffee plant. These seeds are contained within what is called the cherry or the fruit of the plant and is the

substance of which we get our coffee.

The taste or flavor of your favorite cup of coffee is determined by the characteristic of the plant the seeds or beans came from. One of the more important things that determines it's taste is the amount of

caffeine present. Upwards of 80% of the coffee consumed in the world is from the Arabica species which contains .8 - 1.4% caffeine. Robusta makes up about twenty percent of coffee produced and has a caffeine content range of 1.7 - 4%. Brazil exports the most coffee in the world followed by Vietnam.

The processing of coffee is done immediately after harvesting to protect its flavor. There are two types of processing coffee which is a dry and wet technique. I want go into detail here but both involves a way of removing the seeds from the cherries as carefully as possible. The cherries are then sent to plants were they are used to make fertilizer. The seed is grounded for use in making your coffee, espresso, etc. There is a difference in beans used for coffee and espresso but the processing

is basically the same. The main difference is that espresso beans are a combination of beans.

The final taste of your coffee may have been influenced by flavoring oils. Today there is a demand for many flavors of coffee and natural oils are mostly used to achieve this. Some coffee take out

houses just use a regular roast and have the oils on hand for you to make the flavored coffee that suits your tastes.

Flavoring coffee is great but nothing can take away from the pure natural flavor of coffee. This is achieved by the farmers who carefully grow the crop and is greatly influenced by the weather in the region of the world in which it is grown. As stated earlier the particular beans that the coffee is derived from greatly influences it's final taste as well as the way it is processed. Last but not least is the roasting of the coffee which brings all the natural flavors together before it's ready to be consumed. Roasted (cooked coffee) has a shorter shelf life than unroasted (green) coffee so it is usually a process that is performed close to coffee distribution points. After this process is complete the coffee is canned and is ready for the end user to brew at home and in restaurants.

You now know the process by which coffee is processed and made ready for the end consumer. I hope this information will be helpful and helping you choose where your next cup of coffee will come from. Don't forget that the last step in this whole process is the brewing process. That's where you come in with the decision as to whether to buy a ready made cup of coffee or trying your hand at brewing the perfect cup of coffee at home. 

History Of Coffee

OK.  I know you wake up every morning to your favorite cup of coffee, but what do you really know about this popular drink.  Are you aware that it is one of the most popular drinks in the world?  Here's another question for you.  When was the first cups of coffee dranked and by whom?  Sit back and drink your coffee while I try to shed some light on the subject.

Some of the earliest signs of coffee on the planet was in Abyssinia which was located in what is now Northern Ethiopia.  The monks of the church in the region observe a shepard having extra energy after eating coffee beans and decided to give it a try for energy during midnight prayer.  The chewing of the beans worked for the monks and years later they starting roasting and brewing the coffee and drinking it.

Around eleven hundred AD coffee started getting more popular when Arabs started growing and consuming it.  The coffee they made was called gahwa which means to prevent sleep.  This drink soon became the wine of choice among Arabs.

After so many years of using their new drink as wine and medicine, it was later found that the same beans could be used to make a totally different richer drink which resulted in the popular custom of drinking coffee.  Overtime coffee became popular as a take along with travelers and soon made it's was around the African continent.

I'm sure you've heard of a place called Starbucks where you can go and get your favorite coffee and do a little socializing.  Well in 1554 a couple of coffee houses opened in Turkey.  These places where called the "school of the wise" and people came from all over to drink coffee and socialize while listening to music and playing the games of the day.  In the 1600s as coffee became more and more popular and continued to be introduced by travelers a popular coffee house was opened in Italy.

I know what you're saying by now.  Everyone always loved and embraced this drink.  Not really.  There were people for some reason that tried to ban coffee.  Many coffee houses were closed in Turkey due to those who were against this popular drink but that didn't stop it from being enjoyed by the masses.

There was a man named John Smith who brought coffee to the attention of the new world which resulted in the first coffee house opened in England in the early 1600's.  These early England coffee houses charged a penny for admission and a cup of coffee.  My have prices gone up since then.  In the 1700's King Louis XIV court was the first to use sugar to sweeten coffee.  The close of the 1700's saw coffee being grown in the Americas which ushered in a period of the 1800s where different methods to make coffee was founded.

Here's an interesting fact.  We've all been taught in school about the Prohibition period when gangsters where killing each other over illegal alcohol.  Well during this same period coffee sales increase.  I guess people needed something to take the edge off and coffee was there choice.  If only the gangsters of the time period could of figure this out.

Coffee has become so popular in the United States that the US imports seventy percent of the coffee grown in the world.  There is something to satisfy every coffee drinkers taste and all types of machines to make your own brew at home.  It's possible for the home brewer to make coffee that rivals any restaurant.  Science has even gotten into the coffee business by doing research on the drink's health benefits.

I hope you've learned something new about coffee while reading this article and if nothing else acquired a new appreciation for how this popular beverage came to be.